New MRLs for lead and cadmium amending (EC) No 1881/2006
New Maximum Limits of the contaminants cadmium and lead are applying, modifying the EU Contaminants Regulation (Regulation 1881/2006). The new Limits of Lead apply since 30 August on, and for Cadmium, they apply since 31 August.
New maximum levels for lead
Regulation 2021/1317: New maximum levels for lead
The modifications summarized:
- the revision of category 3.1.13 or the products mentioned therein
- the addition of category 3.1.15 “Wild mushrooms, fresh Turmeric and fresh ginger” (0.8 mg/kg) and
- the introduction of category 3.1.26 “Dried spices”
Note: In Article 2, a so-called transitional measure is granted. That means that all products listed in the Regulation that is legally placed on the market before 30 August 2021 (new lead Maximum Limits valid) may remain on the market until 28 February 2022. This means that these goods can be marketed for at least another six months if the current (then “old”) lead Maximum Limit is complied with.
New maximum levels for Cadmium
Regulation 2021/1323: New maximum levels for Cadmium
The modifications summarized:
- new numbering of the types of goods
- differentiation of the types of goods/products and complementary addition to the category.
Note: In Article 2, a so-called transitional provision (similar to the “transitional measures” in the case of Maximum Limits amendments) is granted. That means that the foodstuffs listed in the Annex to this Regulation, which were lawfully placed on the market before 31 August 2021, may continue to be placed on the market for another six months until 28 February 2022.
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GALAB Support you with fast and effective analysis of contaminants and heavy metal for your food products.
If you are looking for a highly professional laboratory for the analysis of your food, then we at GALAB are the partner at your side in the field of heavy metal and contaminants analysis.
For more information contact our team:
Phone:+49 40 36 80 77 – 0
Email: info@galab.com
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Parameters & Analytical Methods
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State-of-the-Art Analysis
We constantly update our spectrum of parameters to the latest developments in the food analysis sector and offer state-of-the-art analytical methods for the safety of your products.
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Comprehensive multi-methods
We are constantly expanding our range of services in order to be able to guarantee you a comprehensive range of analyses. We offer multi-methods for mycotoxins, dioxin analysis or molecular biological analysis for GMOs and allergens. The GALAB Pesticide500Plus® multi-method can even be used for difficult matrices such as spices and herbs.
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Constant development
If you cannot find the parameter/analysis you are looking for here, please do not hesitate to contact us. Our research and development department implements your requirements and specifications cost-efficiently and with a high quality standard.
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