Melamine
Melamine, a name that gained global attention during the 2008 food scandal in China, remains a critical issue in food safety. While its intentional addition to food to falsify protein content is largely a thing of the past, melamine still poses significant health risks due to contamination and breakdown processes involving pesticides. This blog delves into what melamine is, the risks it presents, the products it affects, and how manufacturers can safeguard their products through precise testing.
