New maximum levels for pyrrolizidine alkaloids
Background
The European Commission recently published the Regulation (EU) 2020/2040 of 11.12., which sets maximum levels for pyrrolizidine alkaloids. The new values will apply across the EU from July 1, 2022.
Sell-off period
The so-called transitional measures / period, also known as the sell-off period, has been extended to 18 months. According to that all products manufactured and legally marketed before July 1, 2022 may continue to be traded until December 31, 2023.
Overview of the maximum levels of pyrrolizidine alkaloids in specific foods:
| Pyrrolizidine alkaloids | Maximum level (μg/kg)
|
| Herbal infusions (dried product) | 200 |
| Herbal infusions of rooibos, anise (Pimpinella anisum), lemon balm, chamomile, thyme, peppermint, lemon verbena (dried product) and mixtures exclusively composed of these dried herbs | 400 |
| Tea (Camellia sinensis) and flavoured tea (Camellia sinensis) (dried product) | 150 |
| Tea (Camellia sinensis), flavoured tea (Camellia sinensis) and herbal infusions for infants and young children (dried product) | 75 |
| Tea (Camellia sinensis), flavoured tea (Camellia sinensis) and herbal infusions for infants and young children (liquid) | 1,0 |
| Food supplements containing herbal ingredients including extracts | 400 |
| Pollen based food supplements Pollen and pollen products |
500 |
| Borage leaves (fresh, frozen) placed on the market for the final consumer | 750 |
| Dried herbs | 400 |
| Borage, lovage, marjoram and oregano (dried) and mixtures exclusively composed of these dried herbs | 1000 |
| Cumin seeds (seed spice) | 400 |
Note: For exceptions and detailed information, please read the Annex to Commission Regulation (EU) 2020/2040 of 11 December 2020.
Explanatory note
Pyrrolizidine alkaloids (PA) are Phytochemicals and as such a natural defense protection against predators. In particular, 1,2-unsaturated PA have a high toxic potential. Therefore these harmful compounds are undesired in food and feed.
Analysis
GALAB checks the content of 1,2-unsaturated PA through liquid extraction with SPE purification and measurement using LC-MS/MS. This method currently covers 31 analytes and thus expands the spectrum of the 21 substances recommended by the BfR.
GALAB offers the analysis of 1,2-unsaturated PA in various foods from herbs and spices, tea, honey, flour and dietary supplements. This also includes the baby food production chain, such as products containing spinach. The limit of quantification is 1 μg / kg for solid foods (e.g. herbs, tea, honey, flour) and 0.1 μg / kg for liquid foods (e.g. ready-to-drink teas).
With these profound services, GALAB enables everyone involved in the food chain full analysis as well as continuous support from a single source.
Get more information about our analysis and relevant parameters:
COMMISSION REGULATION (EU) 2020/2040 maximum levels of pyrrolizidine alkaloids in certain foodstuffs
Parameters & Analytical Methods
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State-of-the-Art Analysis
We constantly update our spectrum of parameters to the latest developments in the food analysis sector and offer state-of-the-art analytical methods for the safety of your products.
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Comprehensive multi-methods
We are constantly expanding our range of services in order to be able to guarantee you a comprehensive range of analyses. We offer multi-methods for mycotoxins, dioxin analysis or molecular biological analysis for GMOs and allergens. The GALAB Pesticide500Plus® multi-method can even be used for difficult matrices such as spices and herbs.
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Constant development
If you cannot find the parameter/analysis you are looking for here, please do not hesitate to contact us. Our research and development department implements your requirements and specifications cost-efficiently and with a high quality standard.
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Quality Policy
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